Baked Ribs and Sauerkraut
Baked Ribs And Sauerkraut is an moderately easy dinner. Made with 3 lb. spareribs or country-style ribs, 4 c. undrained sauerkraut, 2 tart apples, peeled and chopped, 1 small onion, chopped and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cut ribs into small pieces.
In large frypan, brown ribs.
Drain fat.
Salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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