Baked Red Snapper with Crab Stuffing
Baked Red Snapper With Crab Stuffing is an moderately easy dinner. Made with 1/4 c. butter, 1 small onion, minced, 1/2 tsp. basil, 1 tbsp. chopped, parsley and 1/2 c. heavy cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Heat butter.
Add onion and saute until tender.
π· Perfect Pairings
Complete your meal with these
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