Baked Red Snapper Fillets
Baked Red Snapper Fillets is an easy dinner. Made with 1 1/2 red snapper or other firm fleshed fish fillets, salt and pepper to taste, 1/4 c. flour, 1 1/2 c. sour cream and dill sauce and 2 tbsp. chopped chives or green onions for garnish (optional), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Sprinkle fish with salt and pepper.
Lightly dust with flour. Shake off excess.
Place in single layer in lightly greased shallow casserole.
Cover completely with sauce.
Bake in preheated oven at 400Β° for 20 minutes or until fish flakes easily with forks.
Garnish with chives.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment