Baked Quail
Baked Quail is an moderately easy dinner. Made with quail, self-rising flour, salt, pepper and butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash quail.
Put in bag with flour that salt and pepper have been added to; shake.
Brown in skillet with butter.
Place browned quail in roasting pan.
Add a pat of butter on top of each quail.
Pour cooking wine over quail.
Add water as needed to pan. Cook at 350Β° for 1 1/4 hours.
This is good served with brown rice.
π· Perfect Pairings
Complete your meal with these
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