Baked Potatoes with Cheese
Baked Potatoes With Cheese is an moderately easy dinner. Made with 8 to 10 medium-size potatoes, 1/2 c. bacon fat, kosher salt, 3 tbsp. grated provolone cheese and 3 tbsp. low-fat yogurt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Rub potatoes with bacon fat and season with salt.
Bake 1 hour and 10 minutes at 375°, turning occasionally.
Cut off tops of potatoes while hot and scoop out all of potatoes from inside. Using a press-type sieve, sieve the cooked potato into bowl.
(You need 2 cups potato purée.)
🍷 Perfect Pairings
Complete your meal with these
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