Baked Potato Soup(Baked Potatoes Give This Soup a Delightful Flavor)
Baked Potato Soup(Baked Potatoes Give This Soup A Delightful Flavor) is an impressive dinner. Made with 3 baking potatoes (medium size), 2 (14 1/2 oz.) cans chicken broth, 1 tsp. parsley flakes, 1 tsp. chives and 1/4 c. cheddar cheese, shredded, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Scrub potatoes and remove any blemishes.
Bake potatoes until partially cooked, but still firm.
Dice potatoes and set aside. Melt butter in a large saucepan.
Add flour and stir until smooth. Add chicken broth and cook over medium heat, stirring constantly. Add cream and milk; continue stirring until mixture begins to thicken.
Add potatoes, parsley, chives, salt and pepper.
Cook 10 minutes until thickened.
Serve with green onions, cheese and bacon as garnish.
Serves 6.
π· Perfect Pairings
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