Baked Potato Soup
Baked Potato Soup is an moderately easy soup you can prepare in about 1 hour 38 minutes. Made with large potatoes, baked, c. butter, c. flour, qt. milk and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Heat oven to 350Β°
Bake potatoes until tender
Melt butter in medium pan; slowly blend in flour with whisk
Gradually add milk, whisking constantly; whisk in salt and pepper and simmer, stirring constantly
Cut potatoes in half and scoop out the potatoes
Cut the potatoes in cubes
You can use some of the peel if you want to
When milk is hot, add potatoes, sour cream, onion and bacon
Heat thoroughly and add cheese a little at a time as it melts
Sometimes add a can of cream of potato soup.
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