Baked Potato Skins
Baked Potato Skins is an moderately easy dinner. Made with 4 baking potatoes, baked, 1/2 c. grated cheese, 1/2 c. grated gruyere cheese, 4 slices cooked bacon, diced and salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Slice potatoes in half lengthwise.
Scoop out about 3/4 of flesh and set aside for other use.
Set skins on cookie sheet and place in oven about 4-inches away from top element.
Broil for 8 minutes.
Remove skins from oven and sprinkle with both cheeses. Season well and add bacon and paprika.
Broil another 4 to 5 minutes.
Serve hot with sour cream.
π· Perfect Pairings
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