Baked Potato Skins

Name: Baked Potato Skins
Ingredients: 16 baking potatoes, well washed; cheese (Cheddar, Monterey); bacon bits; sour cream

👁️ 6 views

Baked Potato Skins is an easy dinner. Made with 16 baking potatoes, well washed, cheese (cheddar, monterey), bacon bits and sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from RecipeNLG-Full

#Baked #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

16 baking potatoes, well washed

cheese (Cheddar, Monterey)

bacon bits

sour cream

👨‍🍳 Instructions

Bake potatoes in a preheated 400° oven for about 40 minutes or until well done (they'll give when squeezed).

Remove from oven and let them cool a bit.

Then slice in half.

Scoop out insides and refrigerate until needed (they can be used later as hash browns). Add cheese or crumbled bacon bits to hollowed-out skin and rebake for about 10 minutes or until golden brown and cheese is melted. Serve with plenty of sour cream.

Serves 4 people.