Baked Potato Skins
Baked Potato Skins is an moderately easy dinner. Made with 6 large baking potatoes, 3 to 4 tbsp. butter or margarine, melted, 1 1/4 tsp. freshly ground pepper, 1/2 tsp. onion salt and 1/2 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Scrub potatoes thoroughly and prick several times with a fork. Bake at 400° for 1 to 1 1/4 hours or until done.
Allow to cool to touch.
Cut potatoes in half lengthwise; carefully scoop out pulp, leaving about 1/4-inch thick shells.
Cut each shell into 1 inch wide strips and place on ungreased baking sheets.
Brush tops of strips with butter; sprinkle with seasoning and cheese.
Bake at 400° for 10 to 12 minutes or until crisp.
Serve warm with sour cream.
🍷 Perfect Pairings
Complete your meal with these
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