Baked Potato Salad
Baked Potato Salad is an moderately easy dinner. Made with 1 c. hot water, 2 tbsp. minced onion, 1/4 c. olive oil, 2 tsp. tarragon leaves, crushed and 2 lb. small red potatoes, cut in quarters, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Combine water, bouillon, minced onion and minced garlic; let stand for 10 minutes.
Add oil, vinegar, tarragon and black pepper.
Place potatoes in shallow 3 quart casserole.
Pour dressing over all, tossing to coat.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment