Baked Potato Salad
Baked Potato Salad is an easy dinner. Made with 8 large potatoes, cooked, diced and cooled, 1 lb. soft cheese (velveeta), cubed, 1 c. mayonnaise and 1/2 c. chopped onions, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients in large baking dish or bowl.
Top with 1/2 pound fried bacon, crumbled, and 1/2 cup chopped olives (optional).
Bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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