Baked Potato Salad
Baked Potato Salad is an easy dinner. Made with 10 or 12 medium potatoes (red), 2 medium onions, 1 lb. bacon, 1 (8 oz.) box velveeta cheese and 1 c. mayonnaise or salad dressing, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Boil potatoes with peel on.
Peel and dice potatoes; salt to taste.
Fry bacon crisp; break into pieces.
Peel and dice onions. Add bacon and onions to potatoes.
Heat cheese and mayonnaise until cheese is melted and mixture is smooth.
Pour cheese mixture over potatoes.
Put in ungreased 9 x 13-inch pan.
Bake at 350Β° until light brown.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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