Baked Potato and Onion Pie
Baked Potato And Onion Pie is an moderately easy dinner. Made with 4 lb. potatoes, pared and thinly sliced, 2 large onions, thinly sliced, 1/2 c. butter, 1/2 c. freshly grated parmesan cheese and 1/2 c. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a buttered oblong baking dish, place 1/3 of the potatoes and onions.
Sprinkle with salt.
Dot with 1/3 of the lemon juice. Repeat twice.
Melt 4 tablespoons butter and toss with bread crumbs and Parmesan cheese.
Sprinkle on top of casserole.
Top with paprika, salt and pepper to taste.
Cover and bake at 400Β° for 45 minutes.
Uncover and continue baking until top is lightly browned.
Yield: 12 servings.
π· Perfect Pairings
Complete your meal with these
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