Baked Pork Chops with Rice
Baked Pork Chops With Rice is an moderately easy dinner. Made with 4 pork chops (3/4-inch thick), 1 can cream of chicken soup, 1/4 c. thinly sliced onions, 1/2 c. rice (uncooked) and 1 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim fat from chops and use to brown meat (about 8 minutes per side).
In 3-quart shallow baking pan, place browned chops. Sprinkle rice around chops.
Combine remaining ingredients and pour over chops and rice.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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