Baked Pork Chops and Dressing
Baked Pork Chops And Dressing is an moderately easy dinner. Made with 4 large pork chops, 2 c. cubed dry bread, 1/8 tsp. sage, 2 tbsp. onion, chopped and 1/2 tsp. celery salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown chops in skillet; place into a 2-quart casserole.
In small bowl combine bread cubes, onion and seasoning.
Add water and melted oleo.
Top each pork chop with 1/4 cup or more of dressing.
Combine soup and water in skillet used to brown chops and heat.
Pour over the chops and dressing.
Bake, uncovered, at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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