Baked Pork Chops
Baked Pork Chops is an moderately easy dinner. Made with 6 pork chops (1-inch thick), salt and pepper to taste, 1/4 c. brown sugar, 1/2 c. catsup and 3/4 c. cold water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Season the chops with salt and pepper. Arrange in a baking pan that is large enough so they will not be crowded.
Combine the sugar, catsup and cold water.
Pour over the chops and place an onion slice over each one.
Cover pan with foil and bake at 350Β° for 45 minutes.
Uncover pan, baste with sauce and continue baking until brown and very tender.
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