Baked Pineapple Salad
Baked Pineapple Salad is an moderately easy dinner. Made with 2 (1 lb. 4 oz.) cans crushed pineapple, drained well, 1/2 c. flour, 1 scant c. sugar (if pineapple is in heavy syrup use 1/2 c. sugar), 1/2 tsp. salt and butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Place 1/2 of drained pineapple in buttered 10x6 pyrex dish. Mix flour, sugar, and salt, sprinkle half of this over pineapple. Dot with butter. Spread 1/2 of mixed cheese over this. Repeat in same order. Bake at 325°-350° for 30 minutes.
Remove and sprinkle with pecans. Bake 5 more minutes.
🍷 Perfect Pairings
Complete your meal with these
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