Baked Pineapple Chicken
Baked Pineapple Chicken is an moderately easy dinner you can prepare in just 56 minutes. Made with (20 oz.) can dole pineapple slices, garlic, crushed, . cornstarch, . worcestershire sauce and . dijon mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Drain pineapple and reserve juice. Combine reserved juice with garlic, cornstarch, Worcestershire sauce, mustard and rosemary. Arrange chicken in shallow baking pan.
Broil chicken until browned.
Stir sauce, pour over chicken and bake at 400Β° for 30 minutes.
Arrange lemon and pineapple slices around chicken. Spoon sauce from baking pan over chicken and continue baking 5 minutes longer.
Garnish with fresh parsley.
π· Perfect Pairings
Complete your meal with these
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