Baked Pineapple and Rice
Baked Pineapple And Rice is an easy dinner. Made with 2 c. uncooked golden acres instant rice, 1 (no. 2 1/2) can pineapple slices, 4 1/2 tbsp. butter or margarine, 3/4 c. brown sugar and 3/4 c. pineapple juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook rice according to package directions.
I use crushed pineapple instead of pineapple slices.
Put 1/3 of rice in bottom of a buttered casserole.
Cover with 1/2 of pineapple and dot with 1 1/2 tablespoons butter and 1/4 cup brown sugar.
Repeat with another 1/3 of rice and rest of pineapple.
Dot with butter and brown sugar.
Cover with remaining rice.
Dot with remaining brown sugar and butter.
Pour pineapple juice over top.
Cover and bake at 350Β° for 1/2 hour.
I bake this in 2 baking dishes and freeze one and it warms in oven good.
This serves about 6 people.
π· Perfect Pairings
Complete your meal with these
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