Baked Pigs Trotters(Porco Al Forno)
Baked Pigs Trotters(Porco Al Forno) is an moderately easy dinner you can prepare in about 1 hour 52 minutes. Made with whole pigs feet, halved, qt. salted water, c. chopped tomatoes, garlic and c. chopped fresh parsley, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Boil pigs feet water for 25 minutes.
Preheat oven to 350Β°.
Grease a large baking pan and place cooked pigs feet onto pan, bone side down.
Sprinkle tomatoes and the rest of the ingredients on top of pigs feet in the above order.
Bake for 40 to minutes, until skin looks browned and a little crispy. Serve immediately.
Makes 4 to 6 servings.
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