Baked Pigs Trotters(Porco Al Forno)
Baked Pigs Trotters(Porco Al Forno) is an moderately easy dinner. Made with 6 whole pigs feet, halved, 2 qt. salted water, 1 1/2 c. chopped tomatoes, 3 cloves garlic and 1/4 c. chopped fresh parsley, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Boil pigs feet water for 25 minutes.
Preheat oven to 350Β°.
Grease a large baking pan and place cooked pigs feet onto pan, bone
Sprinkle tomatoes and the rest of the ingredients on top of pigs feet in the above order.
Bake for 40 to minutes, until skin looks browned and a little crispy. Serve immediately.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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