Baked Pie Shell
Baked Pie Shell is an easy dinner. Made with 1 c. plus 2 tbsp. all-purpose flour, 1/2 tsp. salt, 7 tbsp. shortening (crisco) and 2 tbsp. plus 1 tsp. cold water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix shortening with flour and salt until pea size.
Put in water, working as little as possible.
Make into ball and chill. Roll out and put in pie pan and bake at 450Β° for 12 to 15 minutes or until golden.
π· Perfect Pairings
Complete your meal with these
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