Baked Pears Melba
Baked Pears Melba is an easy dinner. Made with 3 fresh pears, halved, cored and pared, 1 c. canned unsweetened pineapple juice, 1 tsp. noncalorie liquid sweetener, 1/4 tsp. ginger and 2 tbsp. dietetic red-raspberry preserves, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. Arrange pears in 2 quart casserole. In small saucepan, heat pineapple juice, sweetener and ginger to boiling.
Pears.
Covered, for 45 minutes or until tender. Spoon warm pear halves with liquid into 6 serving dishes.
Top each with 1 teaspoon of preserves. Makes pear) servings with 53 calories each.
π· Perfect Pairings
Complete your meal with these
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