Baked Pear Pudding
Baked Pear Pudding is an moderately easy dinner. Made with 1 (1 lb.) can pear halves, cut into 1-inch pieces, 1/4 c. raisins, 1 tsp. cinnamon, 5 slices white bread (crust removed) and 1/4 c. butter or oleo, softened, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Lightly butter a 10 x 10 x 2-inch baking dish.
Toss pears with raisins and cinnamon.
Spread in bottom of baking dish.
Spread bread slices generously with butter.
Cut each slice in half diagonally.
Arrange, overlapping in dish, buttered side up.
In pan, heat milk until bubbles form around edge of pan.
Remove from heat.
Add sugar and salt; stir to dissolve.
π· Perfect Pairings
Complete your meal with these
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