Baked Peach Pancake
Baked Peach Pancake is an moderately easy dinner. Made with 2 c. fresh or frozen sliced, peeled peaches, 4 tsp. sugar, 1 tsp. lemon juice, 3 eggs and 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In a bowl, combine peaches with sugar and lemon juice; set aside.
In a mixing bowl, beat eggs until fluffy.
Add flour, milk and salt; beat until smooth.
Place butter in a 10-inch skillet; bake at 400Β° for 3 to 5 minutes or until melted.
Immediately pour batter into hot skillet.
Bake for 20 to 25 minutes or until pancake has risen and is puffed all over.
Fill with peach slices and sprinkle with nutmeg.
Serve immediately with sour cream, if desired.
Yield: 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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