Baked Onions with Balsamic Vinegar
Baked Onions With Balsamic Vinegar is an moderately easy dinner. Made with 6 medium vidalia or texas sweet onions, peeled, 1/4 c. plus 1 tbsp. olive oil, 1 1/2 tsp. dijon mustard, 2 tbsp. balsamic vinegar (no substitute) and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cut off roots and stem ends of onions.
Using a sharp knife one should make a deep "X" on top of each onion, cutting halfway down. Place each onion on a 6 x 6-inch piece of aluminum foil with "X" up.
Bring up corners of each square.
Top each with 1 teaspoon olive oil.
Twist foil together tightly to completely enclose onions.
Place twist up on a large baking sheet.
Bake 40 minutes at 350Β° until tender.
π· Perfect Pairings
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