Baked Onion Rings
Baked Onion Rings is an moderately easy dinner. Made with 1 1/2 c. crushed corn flakes, 2 tsp. sugar, 1 tsp. paprika, 1/4 tsp. seasoned salt and 1/4 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a large bowl, combine the first five ingredients and set aside.
Cut onions into 1/2-inch thick slices.
Separate into rings.
Beat egg substitute until frothy.
Dip onion rings into egg, then into crumb mixture, coating well.
Place in single layer on baking sheets that have been coated with nonstick cooking spray. Bake at 375Β° for 15 to 20 minutes or until onions are tender and coating is crispy.
Yield: about 6 servings.
π· Perfect Pairings
Complete your meal with these
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