Baked Mashed Potatoes
Baked Mashed Potatoes is an moderately easy dinner you can prepare in about 1 hour 18 minutes. Made with -7 large potatoes, butter, c milk, mozzarella cheese, small cubes and hard salami, minced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Peel potatoes and cut into 1 inch chunks.
Boil until tender. Drain.
Mash potatoes, then add 6 tbsp of the butter and milk. Whip until they are smooth.
Stir in the cheese and salami. Season to taste with salt and pepper.
Use some of the remaining butter to grease the sides and bottom of a high sided 3 quart casserole dish.
Coat the bottom and sides with bread crumbs. Spoon the mixture into the dish.
Dot with butter. Bake at 350Β° until the top is golden brown.
π· Perfect Pairings
Complete your meal with these
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