Baked Mackerel
Baked Mackerel is an moderately easy dinner. Made with 6 whole mackerel fillets, 1/4 c. white vinegar, 3/4 c. water, 1 onion, sliced and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place fillets in one layer in a glass or ceramic baking dish. Heat vinegar, water, onion, herbs and spices.
Pour over fish. Allow to marinate for at least one hour.
Bake, covered, for 45 minutes at 375Β°.
Yield
6 servings.
Carbohydrate 11 g, protein 39 g, fat 6 g, calories 246.
π· Perfect Pairings
Complete your meal with these
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