Baked Macaroni and Tomatoes
Baked Macaroni And Tomatoes is an moderately easy dinner. Made with 1 pkg. macaroni cheese dinner, 2 tbsp. margarine, 1/2 c. chopped onion, 1 (1 lb.) can tomatoes and 1 tbsp. parsley flakes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook macaroni following package directions; drain and reserve for later use.
In large skillet, saute onion in margarine just until tender.
Add tomatoes, parsley flakes, salt and pepper; simmer, uncovered, for 5 minutes, stirring occasionally.
Remove from heat.
Stir in contents of cheese packet.
Heat slowly, stirring constantly, until mixture is thoroughly blended.
Gently stir in reserved macaroni.
Pour into greased, shallow 2-quart baking dish.
Bake in preheated 350Β° oven for 20 minutes; remove from oven.
Top with cheese slices.
Return casserole to oven for 5 minutes, or until cheese is melted.
Serve immediately.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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