Baked Lima Beans
Baked Lima Beans is an easy dinner. Made with 1 lb. dry lima beans (do not soak), 1 lb. brown sugar, 1 lb. bacon and 1 small bottle ketchup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover beans with water and add a pinch of baking soda.
Bring water to a boil and add 1 teaspoon shortening.
Cook beans until medium soft (20 to 30 minutes).
Fry the bacon partially to remove some of the fat; drain the beans, but save some of the juice in case the beans get dry during baking.
Mix the ingredients together; cover and bake 2 hours at 325Β°.
π· Perfect Pairings
Complete your meal with these
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