Baked Lemon Pork Chops
Baked Lemon Pork Chops is an moderately easy dinner. Made with 6 lean shoulder pork chops, flour, pepper and salt (for dredging), 1/2 slice lemon per chop, 1/2 c. ketchup and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Dredge pork chops with flour, pepper and salt.
Brown in a little hot fat on both sides.
(Drain off excess fat after browning.)
Put a 1/2 slice of lemon on each chop.
Mix ketchup, water and brown sugar; pour over chops.
Bake, uncovered, at 350Β° until done, time depending on thickness of the chops.
You might have to add a little water in latter part of baking if sauce cooks down too much.
π· Perfect Pairings
Complete your meal with these
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