Baked Lemon Haddock
Baked Lemon Haddock is an moderately easy dinner. Made with 2 lb. haddock fillets, 1 c. seasoned dry bread crumbs, 1/4 c. butter or margarine, melted, 2 tbsp. dried parsley flakes and 2 tsp. grated lemon peel, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut fish into serving size pieces.
Place in a greased 11 x 7 x 2-inch baking dish.
Combine remaining ingredients; sprinkle over fish.
Bake at 350Β° for 25 minutes or until fish flakes easily with a fork.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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