Baked King or Spanish Mackerel(6 Servings)
Baked King Or Spanish Mackerel(6 Servings) is an moderately easy dinner. Made with 6 fillets (weighing 9 to 12 oz. each and up), olive oil, salt, butter and paprika, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brush the fish lightly with olive oil.
Sprinkle well with salt.
Place portions close together in a well-buttered pan. Sprinkle cut portions with paprika.
Pour hot milk in the pan to the depth of 1/2-inch.
Place in oven heated to 350Β° and bake until the fish is browned on top.
Baste 3 to 4 times during the baking.
π· Perfect Pairings
Complete your meal with these
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