Baked Jack Corn
Baked Jack Corn is an moderately easy dinner. Made with 2 large eggs, lightly beaten, 1 1/2 c. sour cream, 2 c. fresh corn kernels, 1 (8 oz.) pkg. monterey jack cheese, cut into 1/2-inch cubes and 1/2 c. soft breadcrumbs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine eggs and sour cream in a large bowl.
Stir in corn and next 5 ingredients.
Pour into a greased 10-inch quiche dish or 2-quart baking dish.
Bake, uncovered, at 350Β° for 35 minutes or until a knife inserted in center comes out clean.
Sprinkle with Cheddar cheese and bake 5 more minutes.
Let stand 10 minutes before serving.
Yield: 6 servings.
π· Perfect Pairings
Complete your meal with these
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