Baked Herbed Fish

Name: Baked Herbed Fish
Ingredients: 1 lb. fish fillets (such as cod, flounder or trout); 1 1/2 tbsp. margarine, melted; 1 1/2 tbsp. lemon juice; 1 tsp. parsley flakes; 1/2 tsp. basil leaves; 1/2 tsp. paprika; 1/4 tsp. salt; 1/8 tsp. garlic powder

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Baked Herbed Fish is an moderately easy dinner. Made with 1 lb. fish fillets (such as cod, flounder or trout), 1 1/2 tbsp. margarine, melted, 1 1/2 tbsp. lemon juice, 1 tsp. parsley flakes and 1/2 tsp. basil leaves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Baked #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 lb. fish fillets (such as cod, flounder or trout)

1 1/2 tbsp. margarine, melted

1 1/2 tbsp. lemon juice

1 tsp. parsley flakes

1/2 tsp. basil leaves

1/2 tsp. paprika

1/4 tsp. salt

1/8 tsp. garlic powder

👨‍🍳 Instructions

Place fish in a greased baking pan.

Combine remaining ingredients and spoon evenly over fish.

Bake in preheated 350° oven 10 to 15 minutes until fish is opaque and flakes easily with a fork; do not overcook.

Makes 4 servings.

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