Baked Ham with Raisin Sauce
Baked Ham With Raisin Sauce is an moderately easy dinner. Made with 1/2 c. brown sugar, 1 tbsp. dry mustard, 2 tbsp. lemon juice, 1 tsp. grated lemon rind and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Wipe off ham with damp cloth or soak in water, according to directions.
Put ham in roaster, skin side up.
Add one cup of water for size ham.
Bake 15 minutes per pound at 350Β°.
Do not roaster during this time.
At the end of baking time, remove flat baking pan.
Peel off skin; score fat.
Top with sugar, pineapple and/or cherries.
Blend 1/2 cup brown sugar and dry mustard.
Slowly add lemon juice, lemon rind, flour, raisins and water.
Cook over low heat, stirring constantly until thick.
π· Perfect Pairings
Complete your meal with these
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