Baked Ham with Pineapple
Baked Ham With Pineapple is an easy dinner. Made with 1 (2 lb.) fully cooked, boneless, smoked ham, 20 whole cloves, 4 slices unsweetened canned pineapple, drained, 1/2 c. diet ginger ale and 1 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Remove and discard casing from ham.
Score top of ham in a diamond design and stud with cloves.
Place ham in a shallow baking dish.
Arrange pineapple slices over top.
Pour ginger ale over ham and evenly sprinkle each pineapple slice with cinnamon. Bake ham at 325Β° for 25 to 30 minutes or until thoroughly heated. Cut into 12 slices and serve.
Yields 12 servings (1 slice each). Calories: Exchanges
2 medium-fat meat.
π· Perfect Pairings
Complete your meal with these
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