Baked Ham with Peaches
Baked Ham With Peaches is an moderately easy dinner. Made with 1 slice ham, 1/2 c. packed brown sugar, 2 tbsp. vinegar, 1/2 tsp. mustard and peach halves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Place ham in a baking pan.
Bake in 375° oven until fat browns.
Mix brown sugar, vinegar, mustard and spread over ham. Cover the baking pan.
Decrease temperature to 300° and bake 1 hour and 30 minutes.
Brush peach halves with butter and roll in corn flakes.
Place in a baking dish.
Bake at 450° until brown. Place 1 teaspoon currant jelly in cavity of each peach and arrange around ham.
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