Baked Ham with Cornbread-Apricot Stuffing
Baked Ham With Cornbread-Apricot Stuffing is an moderately easy dinner. Made with 1 lb. smoked, boneless ham, 1 (8-inch) square pan cornbread, homemade or mix, 1/2 c. chopped celery, 2 tbsp. chopped onions and 1/2 c. apricot preserves, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place ham on rack in a shallow roasting pan.
Bake at 325Β° for 1 to 1 1/2 hours.
Slice to serve.
π· Perfect Pairings
Complete your meal with these
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