Baked Ham Slice Sauterne
Baked Ham Slice Sauterne is an moderately easy dinner. Made with 1 (2 lb.) low-fat center-cut ham slice, 1/2 c. firmly packed brown sugar, 3 tbsp. cornstarch, 1 1/2 c. water and 1 tbsp. acceptable margarine*, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Place ham in a shallow baking pan; set aside.
Combine sugar and cornstarch in a saucepan; stir in water and margarine.
Place over medium-high heat and cook, stirring constantly, 5 minutes.
Remove pan from heat and stir in raisins and wine.
Pour the mixture over ham.
Bake, uncovered, 45 minutes, or until tender.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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