Baked Ham and Cheesewich
Baked Ham And Cheesewich is an moderately easy dinner. Made with 1 (1 lb.) loaf frozen white bread dough, thawed, 1 to 2 tbsp. prepared yellow mustard, 1/4 lb. cooked ham slices, 1 (6 oz.) pkg. swiss or monterey jack cheese slices and 5 oz. fresh spinach, stemmed, washed and dried, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Lightly flour a pastry cloth or a piece of wax paper.
Place bread dough on cloth; sprinkle lightly with flour.
Roll out dough to a 10 x 14-inch rectangle.
Spread mustard lengthwise down center 1/3 of dough.
Top with ham, then cheese and spinach.
Make cuts in dough from filling to dough edges at 1 inch intervals along sides of filling.
Alternating sides, fold cup strips at a slight angle over top of filling to cover.
Carefully transfer filled dough loaf to a greased baking sheet.
Let rise for 15 to 20 minutes.
Brush loaf with egg white.
Bake at 375Β° for 20 to 25 minutes.
Serve warm; cut into slices.
π· Perfect Pairings
Complete your meal with these
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