Baked Ham

Put brown bag, single ply over ham.

According to size of ham, bake at 325° for 30 minutes per pound.

After ham is baked, score ham as follows; with sharp knife make diagonal cuts 1/8 in. deep and about 3/4 in. apart across entire fat surface of ham. Repeat at an angle make squares or diamonds.

Stud top of ham, in pattern, with whole cloves.

Place a slice of pineapple over ham to decorate.

In center of each pineapple slice place a maraschino cherry.

With brown sugar add juice of pineapple and cherry juice. Stir until fully blended.

Pour brown sugar mix over ham.

Reset oven to 425°.

Return ham to oven, glazing with brown sugar mix over the ham several times.