Baked Ham
Baked Ham is an easy dinner. Made with 1/2 c. apricot preserves, 1/3 c. red cooking wine and 2 tbsp. prepared mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place ham on rack in large shallow roasting pan.
Bake in slow oven at 325Β° for 1 1/2 hours.
Trim off skin and excess fat.
Mix preserves, mustard and wine in small saucepan.
Heat slowly, stirring often.
Brush ham with glaze.
Continue baking, brushing with glaze 1 hour or until richly glazed.
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