Baked Halibut with Sour Cream and Cheese
Baked Halibut With Sour Cream And Cheese is an moderately easy dinner. Made with 2 lb. halibut fillets, 1/2 tsp. salt, 1 c. sour cream, dash of dill seed (optional) and 1/2 c. chopped green onion tops, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Boneless halibut in well buttered baking dish. Combine all ingredients (except cheese) and pour over halibut. Bake in preheated oven at 350Β° for 20 to 25 minutes.
Sprinkle cheese over and turn oven broiler on just long enough to brown cheese lightly.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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