Baked Halibut Sitka

Name: Baked Halibut Sitka
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 2 pounds halibut fillet, cut into 6 pieces; salt and ground black pepper to taste; 1 bunch green onions, chopped; 1/2 cup mayonnaise; 1/2 cup sour cream; 1 teaspoon dried dill weed

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 6 servings 👁️ 2 views

Moist and delicious halibut is baked in a creamy topping with green onions and dill. This is the perfect recipe for dinner parties. Everybody loves this dish!

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🔗 Recipe adapted from AllRecipes

#Baked #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 6

Difficulty Medium

🛒 Ingredients

2 pounds halibut fillet, cut into 6 pieces

salt and ground black pepper to taste

1 bunch green onions, chopped

1/2 cup mayonnaise

1/2 cup sour cream

1 teaspoon dried dill weed

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 354

% Daily Value*

Total Fat 21.5g 28%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 205mg 9%

Total Carbohydrate 4.2g 2%

Dietary Fiber 1g 4%

Total Sugars 1.1g

Protein 33.8g 68%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 475 degrees F (245 degrees C).

Grease a 9x13 inch baking dish.

Season halibut with salt and ground black pepper.

Place halibut in the greased baking dish.

Combine green onions, mayonnaise, sour cream, and dill in a bowl.

Spread green onion mixture evenly over each halibut piece.

Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 20 minutes.

Remove from the oven and let stand for 5 minutes before serving.