Baked Grits
Baked Grits is an moderately easy dinner. Made with 1 c. regular dry grits, 3 1/2 c. water, 1 1/2 tsp. salt, 1/2 c. butter or margarine and 1 lb. sharp cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Gradually stir grits into briskly boiling salted water.
Return to boil.
Reduce heat to low. Cover and cook grits for 15 or 20 minutes or until grits are thick.
Stir often while cooking.
Add butter, cheese, milk and eggs.
Stir grits until butter and cheese are melted.
Pour into greased 2 1/2-quart casserole dish.
Bake, uncovered, for about 1 hour.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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