Baked German Potato Salad
Baked German Potato Salad is an moderately easy dinner. Made with 8 strips bacon, cubed, 1 c. chopped celery, 1 c. chopped onion, 3 tbsp. flour and 1 1/3 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon until crisp.
Remove and drain on paper towels. Drain off fat.
Return 1/4 cup to skillet.
Add celery and onion and cook 1 minute.
Blend in flour.
Stir in water and vinegar; cook, stirring constantly, until mixture is thick and bubbly. Stir in sugar, salt and pepper.
π· Perfect Pairings
Complete your meal with these
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