Baked French Toast
Baked French Toast is an moderately easy dinner. Made with 1 (8 to 9 oz.) day old loaf french bread, 3 eggs, 3 tbsp. sugar, 1 tsp. vanilla and 2 1/4 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease 9 x 13-inch pan.
Cut bread diagonally into 1-inch slices and place in pan.
Slightly beat eggs, sugar and vanilla. Stir in milk until well blended.
Pour over bread, turning slices to coat well.
Cover and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment